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The Fresh Connection
Cuisine: French, Healthy

Budget: $$

Portion Size: Just Right


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Same Day Orders: Ask Us

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From Farm to Office:  At the Fresh Connection, every day starts with hand-selected, locally sourced, natural ingredients to prepare fresh, great tasting, balanced, chef-designed lunches. We take pride in creating healthy, delicious and great looking meals to energize people at work and give them confidence that the utmost care and attention was given to their food. The lunches are specially prepared to be enjoyed at room temperature.

Each of our lunches comes in a beautiful, personalized, compostable box, virtually eliminating all food and packaging waste… Along with our bite size cookie of the day, because every lunch should end on a sweet note!

We adapt to our customer dietary preferences by providing gluten friendly and vegetarian options.

These chicken tacos bring the freshness of a Mexican taco stand to your desk! Prepared with grilled corn, grilled chicken, Chipotle peppers, cilantro and green onions - Served with a green tomatillo sauce, spiced roasted pumpkin seeds and wrapped in crunchy lettuce - Gluten Friendly


Marinated Beef Tenderloins Skewers with Slow Roasted Tomatoes, Grilled Broccolini and an Orzo Pasta Salad.



Simplicity meets delicious - Grilled Chicken Skewers with Dill Yogurt Sauce, Moroccan Couscous and a Cucumber, Tomato, Kalamata Olives and Feta Salad.



Bacon lover? This is our version of a classic BLT with Thick Cut Nitrite Free Bacon from Pierz, Minnesota, Slow Roasted Tomatoes and Mixed Greens on a Pretzel Baguette with a Crunchy Apple, Carrot and Horseradish Slaw.



A surprisingly fresh twist on an old favorite -Grilled all natural chicken breast Caesar salad with house made parmesan Caesar dressing, grilled romaine lettuce, focaccia croutons and shaved parmesan.


Ancho chile rubbed all natural pork tenderloin with cowboy caviar (grilled corn, red peppers and black beans), roasted pepitas and an avocado-lime crema.


Shaved Thielen Meats smoked ham, caramelized onions, herbed cheese spread and arugula wrapped in a Italian flatbread. Served with farro seasoned with fresh lemon, herbs and olive oil, with a salad of house pickled cauliflower, carrots and celery.


Roasted Atlantic salmon with pistachios, ginger and mint yogurt sauce, Farro, and grilled broccolini with ginger and garlic.



For the grazer in all of us, we have created this yummy snack box with Italian Salami, Dried Apricots, Spanish Marcona Almonds, Belgian Dark Chocolate Bites, Manchego cheese and Artisanal Crackers.


Organic golden beets, organic quinoa, organic red kale, summer green beans, roasted cashews, golden raisins and a curry yogurt dressing. (Vegetarian)

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