60: Be'wiched Bottled Water

0.00

Choose from bottled water or Pellegrino

61: Boylands Bottle Soda

0.00

Choice of: creme, root beer, black cherry, cane cola or seltzer orange.

62: Bottled Beverages

0.00

Choice: Blenheim Ginger Ale, Blenheim Spicy Ginger Ale, Orangia-10 oz.

63: cookie

1.50

64: Chips

1.50

50: Box Lunch

0.00

Choose from Deli, Deluxe or Executive. Sandwich choices are: Pastrami on rye, with pickled cabbage and coarse grain mustard. Roast beef on Ciabatta, with horseradish, havarit & onion jam. Smoked Turkey on Ciabatta with bacon, medjool date and goat cheese or Asparagus on Focaccia with fromage blanc, piperade & black glazed fennel.

100: Sandwich Platter

0.00

A variety of pastrami, roast beef, smoked ham, asparagus and smoked turkey.

200: Sweet Breakfast Platter

0.00

An assortment of freshly baked coffecake, scones and muffins.

201: Savory Breakfast Platter

0.00

Baked to order mini quiche, turnovers, scones and savory breakfast breads.

202: P&E Breakfast Sandwich

8.50

Pastrami & Egg sandwich with roasted peppers and harissa served on focaccia (also available with bacon, ham or vegetable).

204: Fruit & Yogurt Parfait

5.50

Fresh fruit layered with house made granola and vanilla yogurt.

205: Organic Sumatran Coffee

16.50

Cups, stir sticks and sugar packets included.

160: Sweet Tray

0.00

Homemade cookies, brownies and rice krispie bars.

161: Deluxe Sweet Tray

0.00

Homemade cookies, mini eclairs and fruit galettes.

101: Group Salads

0.00

Choose from our wide array of tossed salads. Roamine-Caesar style, white anchovy and grana padano. Spinach-smoked apple, brie and savory peacans. Greens-picked herbs, citrus with fennel vinaigrette. Potato-herbed potatoes, capers and boiled egg. White Bean-marinated chicken, green beans and hot mustard. Cous Cous-slow cooked greens & vegetables with Morocan spice. Pasta-orecchiette, tuna confit, black olive & fresh tomato. Coleslaw-shaved cabbage, organic carrots, cane sugar parsley dressing.

1: Pastrami

0.00

Rye, pickled cabbage and coarse grain mustard. New York style with twice the pastrami.

2: Pulled Pork

9.50

Onion bun, dark spices and coleslaw.

3: Tuna Confit

11.00

Focaccia, black olive, cucumber & perserved lemon.

4: Smoked Turkey

10.50

Ciabatta, bacon, medjool date and goat cheese.

5: Poached Chicken Salad

10.00

Baguette, dijon and local cheddar.

6: Roast Beef

10.00

Ciabatta, horseradish, havarti & onion jam.

7: Asparagus

9.50

Focaccia, fromage blanc, piperade & black pepper glazed fennel.

8: Smoked Ham

9.50

Baguette, brie and apple mostarda.

9: Italian hero

10.00

Hoagie, cold cuts, mozzarella & gardiniera.

10: Vegetable Burger

8.00

Onion bun, organic grains, mushrooms & roasted beets.

11: Egg Salad Sandwich

7.50

Focaccia, roasted sweet & hot peppers.

20: Romaine Salad

0.00

Caesar style, white anchovy and grana padano.

21: Spinach Salad

0.00

Smoked apple, brie, and savory pecans.

22: Greens Salad

0.00

Picked herbs, citrus and fennel vinaigrette.

23: Potato

0.00

Herbed potatoes, capers and boiled egg.

24: White Beans

0.00

marinated chicken, green beans and hot mustard.

25: Cous Cous

0.00

Slow cooked greens & vegetables and Moroccan spice.

26: Pasta

0.00

Orecchiette, tuna confit, black olives & fresh tomato.